Papaya Pulp - Red & Yellow
Papaya is known for its delicious sweet taste and soft juicy pulp. A long bulbous fruit, papaya is hollow from inside with small black seeds freely scattered in the pulp. Papaya fruit grows well in most tropical and sub-tropical countries. The raw fruit is green and eventually turns to bright yellow when it ripens. We areMANUFACTURERS AND SUPPLIERS of quality yellow and red papaya pulp.
Selected varieties of mature Indian yellow or red papayas are harvested for pulp processing. Papayas used are free from any genetic modification and passed through stringent quality checks before they can be processed into pulp. The finished product i.e. pulp is strained free from peels, seed particles, coarse parts of papaya fruit and other substances or impurities. The pulp is then filled into aseptic bag in drums with an inner polyliner, while maintaining absolutely sterile and hygienic conditions.
PARAMETERS VALUE
Color Yellowish Orange
Taste Typical to Papaya
Foreign Matter Absent
Total Soluble Solid (TSS) at 20° C 8 °Brix
Acidity (as Citric Acid) 0.4 – 0.6 % W/W
Preservative Absent
Flavor Natural Flavor
Additives Absent
Ascorbic Acid Natural
Packaging Packing MS Drum painted wide mouth with Aseptic Bag and polyliner
Net Weight 215 Kg ± 2 Kg And 3.1Kg Cans, 6X3.1Kg/Carton
Shelf Life 18 months at normal ambient condition
Storage Store in cool condition and avoid exposure to direct sunlight. Ideal storage temperature 4 – 8º C.
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